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As a Texan, my large family loves Tex-Mex. We use any season as an excuse for loading up on this quick and easy Tejas Taco Queso.
Superbowl Sunday or Easter, there’s never a wrong time for queso in Texas!
With so many little children I can’t make anything too spicy (apparently I haven’t raised them right) so this recipe is a go-to alongside some good ole’ H-E-B Yellow Corn Tortilla Chips!
If you want to increase the spice you can up the amount of cayenne pepper.
If you don’t have velveeta (or not enough) I sometimes substitute sliced cheese to supplement.
Little ones can make this in the microwave (just make sure they take it out every minute and give it a good stir).